About

Kazahana offers classic and modern Japanese cuisine prepared by Chef Naoki Takahashi and his team. Diners can expect meticulously plated, minimalist dishes with a focus on the freshest seafoods and unique sauces. Beverage options include Japanese-inspired craft cocktails, a large selection of Japanese whiskeys, and a top notch selection of sake and wine. The beautiful interior has two levels, with Shou Sugi Ban wood on the street level, and lighter wood tones in the main dining room on the lower level. The 10-seat Omakase Bar features an 15-course chef’s choice tasting menu with optional sake and wine pairings.