Our Menu

Kazahana offers a full à la carte menu and nightly Happy Hour from 5-6pm, featuring half-price sushi and $10 drink specials.

 

Reservations are recommended but walk-ins are welcome.

 

In addition to our main menu below, we also offer Omakase dining, which is our traditional prix-fixe Chef’s Choice Tasting Menu, prepared by Head Chef Naoki Takahashi. Please select Omakase when booking online

Starters

  • EDAMAME WITH MALDON SALT

    9
  • SPICY EDAMAME

    9
  • HIJIKI

    10
  • VEGETABLE SPRING ROLL

    16
  • EBI TEN

    20
  • SPICY TUNA CRISPS

    28
  • PORK GYOZA

    16
  • VEGETABLE GYOZA

    16
  • SHRIMP DUMPLINGS

    16
  • FRIED SOFT SHELL CRAB

    28
  • TOFU MISO SOUP

    8
  • SPINACH MISO SOUP

    10

Sashimi*

  • ABURI ORA KING SAKE

    45
    5 pieces
  • BINCHO

    36
    5 pieces
  • ABURI HAMACHI

    40
    5 pieces
  • HAMACHI SERRANO PEPPERS

    45
    5 pieces
  • ABURI HOTATE

    40
    5 pieces
  • AKAMI

    48
    5 pieces
  • CHU TORO

    58
    5 pieces
  • O TORO

    60
    4 pieces

Nigiri*

  • SAKE

    8
    per piece
  • BINCHO

    8
    per piece
  • HOTATE

    8
    per piece
  • AKAMI (BLUEFIN)

    12
    per piece
  • O TORO (BLUEFIN)

    18
    per piece
  • IKURA

    16
    per piece
  • UNI

    23
    per piece
  • TORO HAMACHI

    12
    per piece
  • ORA KING SAKE

    12
    per piece
  • HAMACHI

    8
    per piece
  • UNAGI

    8
    per piece
  • TORO SAKE

    12
    per piece
  • EBI

    6
    per piece
  • CHU TORO (BLUEFIN)

    16
    per piece
  • KANI

    12
    per piece
  • TAMAGO

    6
    per piece

Raw Bar*

  • OYSTERS ON THE HALF SHELL

    30
    4 pieces
  • TORO TARTAR WITH CAVIAR

    36

Noodles

  • MISO RAMEN*

    30
  • TONKOTSU RAMEN*

    30
  • VEGAN

    30
  • SHRIMP TEMPURA UDON

    35
  • BEEF SUKIYAKI UDON

    35
  • KINOKU UDON

    32

Salads

  • POTOTO SALAD

    25
  • MIXED GREEN SALAD

    16
  • TUNA TATAKI SALAD*

    28
  • SCALLOP IN BUTTER LETTUCE

    28
  • SHRIMP AND AVOCADO RICE PAPER ROLLS

    28

Sushi Rolls*

  • UNAGI

    26
    8 pieces
  • MAGURO

    28
    8 pieces
  • SHRIMP TEMPURA

    30
    8 pieces
  • HAMACHI

    26
    8 pieces
  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces
  • SOFT SHELL CRAB

    28
    5 pieces
  • SAKE

    24
    8 pieces
  • BAKED HOTATE

    28
    8 pieces
  • SPICY TUNA

    28
    8 pieces
  • SPICY HAMACHI

    28
    8 pieces
  • SPICY SALMON

    28
    8 pieces
  • WAGYU ROLL

    45
    8 pieces
  • RAINBOW

    45
    8 pieces
  • TEMPURA SPICY TUNA

    30
    8 pieces

Chirashi*

  • MAGURO

    48
  • HAMACHI

    38
  • SAKE IKURA

    38
  • BINCHO

    38

Entrées

  • HAMACHI KAMA

    55
  • ANGUS NEW YORK STRIP STEAK*

    56
  • BLACK COD SAIKYO-YAKI

    58
  • TERIYAKI CHICKEN YAKITORI

    48
  • ANTICUCHO BEEF SKEWERS

    56

Wagyu (3oz A5 Miyazaki)

  • WAGYU HOUBA MISO*

    88

Sides

  • SUKIYAKI RICE

    12
  • HIJIKI RICE

    10
  • TOFU MISO SOUP

    8
  • SPINACH MISO SOUP

    10
  • CHASHU RICE

    12
  • SUSHI RICE

    6

*These items are cooked to customer specifications and can be ordered undercooked. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

  • EDAMAME WITH MALDON SALT

    9
  • SPICY EDAMAME

    9
  • HIJIKI

    10
  • VEGETABLE SPRING ROLL

    16
  • EBI TEN

    20
  • SPICY TUNA CRISPS

    28
  • PORK GYOZA

    16
  • VEGETABLE GYOZA

    16
  • SHRIMP DUMPLINGS

    16
  • FRIED SOFT SHELL CRAB

    28
  • TOFU MISO SOUP

    8
  • SPINACH MISO SOUP

    10

Sushi Rolls

  • UNAGI

    26
    8 pieces
  • MAGURO

    28
    8 pieces
  • SHRIMP TEMPURA

    30
    8 pieces
  • HAMACHI

    26
    8 pieces
  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces
  • SOFT SHELL CRAB

    28
    5 pieces
  • SAKE

    24
    8 pieces
  • BAKED HOTATE

    28
    8 pieces
  • SPICY TUNA

    28
    8 pieces
  • SPICY HAMACHI

    28
    8 pieces
  • SPICY SALMON

    28
    8 pieces
  • WAGYU ROLL

    45
    8 pieces
  • RAINBOW

    45
    8 pieces
  • TEMPURA SPICY TUNA

    30
    8 pieces

Nigiri

  • SAKE

    8
    per piece
  • BINCHO

    8
    per piece
  • HOTATE

    8
    per piece
  • AKAMI (BLUEFIN)

    12
    per piece
  • O TORO (BLUEFIN)

    18
    per piece
  • IKURA

    16
    per piece
  • UNI

    23
    per piece
  • TORO HAMACHI

    12
    per piece
  • ORA KING SAKE

    12
    per piece
  • HAMACHI

    8
    per piece
  • UNAGI

    8
    per piece
  • TORO SAKE

    12
    per piece
  • EBI

    6
    per piece
  • CHU TORO (BLUEFIN)

    16
    per piece
  • KANI

    12
    per piece
  • TAMAGO

    6
    per piece

Entrées

  • HAMACHI KAMA

    55
  • ANGUS NEW YORK STRIP STEAK*

    56
  • BLACK COD SAIKYO-YAKI

    58
  • TERIYAKI CHICKEN YAKITORI

    48
  • ANTICUCHO BEEF SKEWERS

    56

Ramen

Sorry, no menu items matched your criteria.

CHIRASHI

  • MAGURO

    48
  • HAMACHI

    38
  • SAKE IKURA

    38
  • BINCHO

    38

SASHIMI

  • ABURI ORA KING SAKE

    45
    5 pieces
  • BINCHO

    36
    5 pieces
  • ABURI HAMACHI

    40
    5 pieces
  • HAMACHI SERRANO PEPPERS

    45
    5 pieces
  • ABURI HOTATE

    40
    5 pieces
  • AKAMI

    48
    5 pieces
  • CHU TORO

    58
    5 pieces
  • O TORO

    60
    4 pieces

Entrée

  • HAMACHI KAMA

    55
  • ANGUS NEW YORK STRIP STEAK*

    56
  • BLACK COD SAIKYO-YAKI

    58
  • TERIYAKI CHICKEN YAKITORI

    48
  • ANTICUCHO BEEF SKEWERS

    56

SUSHI ROLLS

  • UNAGI

    26
    8 pieces
  • MAGURO

    28
    8 pieces
  • SHRIMP TEMPURA

    30
    8 pieces
  • HAMACHI

    26
    8 pieces
  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces
  • SOFT SHELL CRAB

    28
    5 pieces
  • SAKE

    24
    8 pieces
  • BAKED HOTATE

    28
    8 pieces
  • SPICY TUNA

    28
    8 pieces
  • SPICY HAMACHI

    28
    8 pieces
  • SPICY SALMON

    28
    8 pieces
  • WAGYU ROLL

    45
    8 pieces
  • RAINBOW

    45
    8 pieces
  • TEMPURA SPICY TUNA

    30
    8 pieces

Nigiri

  • SAKE

    8
    per piece
  • BINCHO

    8
    per piece
  • HOTATE

    8
    per piece
  • AKAMI (BLUEFIN)

    12
    per piece
  • O TORO (BLUEFIN)

    18
    per piece
  • IKURA

    16
    per piece
  • UNI

    23
    per piece
  • TORO HAMACHI

    12
    per piece
  • ORA KING SAKE

    12
    per piece
  • HAMACHI

    8
    per piece
  • UNAGI

    8
    per piece
  • TORO SAKE

    12
    per piece
  • EBI

    6
    per piece
  • CHU TORO (BLUEFIN)

    16
    per piece
  • KANI

    12
    per piece
  • TAMAGO

    6
    per piece

SIDES

  • TOFU MISO SOUP

    8
  • SPINACH MISO SOUP

    10
  • CHASHU RICE

    12
  • SUSHI RICE

    6
  • SUKIYAKI RICE

    12
  • HIJIKI RICE

    10

DESSERT

  • HOJICHA CREME BRULÉE

    12
    toasted green tea and vanilla
  • MOCHI ICE CREAM

    11
    vanilla, match and mango ice cream – wrapped in sweet rice dough
  • MATCHA TIRAMISU

    12
    powdered green tea – sponge cake – marscapone cream
  • DAIFUKU MOCHI

    13
    strawberry and sweet red bean paste wrapped in thin rice dough
  • ICE CREAM TEMPURA

    15
    vanilla ice cream – sponge cake – tempura batter – chocolate – matcha powder – mango syrup – whipped cream
  • MONAKA ICE CREAM

    12
    traditional crispy rice-based wafer filled with vanilla, matcha and black sesame ice creams

*consuming raw or undercooked foods may increase your chance of foodborne illness.