Our Menu

Kazahana offers a full à la carte menu and nightly Happy Hour from 5-6pm, featuring half-price sushi and $10 drink specials.

 

Reservations are recommended but walk-ins are welcome.

 

In addition to our main menu below, we also offer Omakase dining, which is our traditional prix-fixe Chef’s Choice Tasting Menu, prepared by Head Chef Naoki Takahashi. Please select Omakase when booking online.  We will not be offering Omakase from April 5 – May 18.

Starters

  • EDAMAME WITH MALDON SALT

    9

  • SPICY EDAMAME

    9

  • HIJIKI

    10

  • PORK GYOZA

    16

  • VEGETABLE GYOZA

    16

  • SHRIMP DUMPLINGS

    16

Sashimi*

  • SAKE

    38
    5 pieces

  • ORA KING SAKE

    38
    5 pieces

  • BINCHO

    30
    5 pieces

  • HAMACHI

    38
    5 pieces

  • HAMACHI SERRANO PEPPERS

    45
    5 pieces

  • HOTATE

    38
    5 pieces

  • AKAMI

    38
    5 pieces

  • CHU TORO

    48
    5 pieces

  • O TORO

    60
    4 pieces

  • MIXED

    58
    5 pieces

Nigiri*

  • SAKE

    8
    per piece

  • BINCHO

    8
    per piece

  • HOTATE

    8
    per piece

  • AKAMI (BLUEFIN)

    12
    per piece

  • O TORO (BLUEFIN)

    18
    per piece

  • IKURA

    16
    per piece

  • UNI

    23
    per piece

  • TORO HAMACHI

    12
    per piece

  • ORA KING SAKE

    12
    per piece

  • HAMACHI

    8
    per piece

  • UNAGI

    8
    per piece

  • TORO SAKE

    12
    per piece

  • EBI

    6
    per piece

  • CHU TORO (BLUEFIN)

    16
    per piece

  • KANI

    12
    per piece

Raw Bar*

  • OYSTERS ON THE HALF SHELL

    30
    4 pieces

  • TORO TARTAR WITH CAVIAR

    36

Noodles

  • MISO RAMEN*

    30

  • TONKOTSU RAMEN*

    30

  • VEGAN

    30

  • SHRIMP TEMPURA UDON

    35

Salads

  • MIXED GREEN SALAD

    16

  • TUNA TATAKI SALAD

    26

  • SCALLOP IN BUTTER LETTUCE

    28

Sushi Rolls*

  • UNAGI

    24
    8 pieces

  • MAGURO

    26
    8 pieces

  • SHRIMP TEMPURA

    30
    8 pieces

  • HAMACHI

    25
    8 pieces

  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces

  • SOFT SHELL CRAB

    28
    5 pieces

  • SAKE

    24
    8 pieces

  • BAKED HOTATE

    25
    8 pieces

  • SPICY TUNA

    28
    8 pieces

  • SPICY HAMACHI

    28
    8 pieces

  • SPICY SALMON

    28
    8 pieces

  • WAGYU ROLL

    45
    8 pieces

  • RAINBOW

    45
    8 pieces

  • TEMPURA SPICY TUNA

    30
    8 pieces

  • VEGGIE

    20
    8 pieces

Chirashi*

  • MAGURO

    38
    5 pieces

  • HAMACHI

    38
    5 pieces

  • SAKE IKURA

    38
    5 pieces

  • MIXED

    40
    6 pieces

Entrées

  • HAMACHI KAMA

    45

  • ANGUS NEW YORK STRIP STEAK*

    58

  • BLACK COD SAIKYO-YAKI

    48

  • TERIYAKI CHICKEN YAKITORI

    45

  • KAKI FRY*

    47

Wagyu (3oz A5 Miyazaki)

  • HOUBA MISO YAKI*

    88

Sides

  • SUKIYAKI RICE

    12

  • HIJIKI RICE

    10

  • TOFU MISO SOUP

    8

  • SPINACH MISO SOUP

    10

  • CHASHU RICE

    12

  • SUSHI RICE

    6

*These items are cooked to customer specifications and can be ordered undercooked. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

  • EDAMAME WITH MALDON SALT

    9

  • SPICY EDAMAME

    9

  • HIJIKI

    10

  • PORK GYOZA

    16

  • VEGETABLE GYOZA

    16

  • SHRIMP DUMPLINGS

    16

Sushi Rolls

  • UNAGI

    24
    8 pieces

  • MAGURO

    26
    8 pieces

  • SHRIMP TEMPURA

    30
    8 pieces

  • HAMACHI

    25
    8 pieces

  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces

  • SOFT SHELL CRAB

    28
    5 pieces

  • SAKE

    24
    8 pieces

  • BAKED HOTATE

    25
    8 pieces

  • SPICY TUNA

    28
    8 pieces

  • SPICY HAMACHI

    28
    8 pieces

  • SPICY SALMON

    28
    8 pieces

  • WAGYU ROLL

    45
    8 pieces

  • RAINBOW

    45
    8 pieces

  • TEMPURA SPICY TUNA

    30
    8 pieces

  • VEGGIE

    20
    8 pieces

Nigiri

  • SAKE

    8
    per piece

  • BINCHO

    8
    per piece

  • HOTATE

    8
    per piece

  • AKAMI (BLUEFIN)

    12
    per piece

  • O TORO (BLUEFIN)

    18
    per piece

  • IKURA

    16
    per piece

  • UNI

    23
    per piece

  • TORO HAMACHI

    12
    per piece

  • ORA KING SAKE

    12
    per piece

  • HAMACHI

    8
    per piece

  • UNAGI

    8
    per piece

  • TORO SAKE

    12
    per piece

  • EBI

    6
    per piece

  • CHU TORO (BLUEFIN)

    16
    per piece

  • KANI

    12
    per piece

Entrées

  • HAMACHI KAMA

    45

  • ANGUS NEW YORK STRIP STEAK*

    58

  • BLACK COD SAIKYO-YAKI

    48

  • TERIYAKI CHICKEN YAKITORI

    45

  • KAKI FRY*

    47

Ramen

Sorry, no menu items matched your criteria.

CHIRASHI

  • MAGURO

    38
    5 pieces

  • HAMACHI

    38
    5 pieces

  • SAKE IKURA

    38
    5 pieces

  • MIXED

    40
    6 pieces

SASHIMI

  • SAKE

    38
    5 pieces

  • ORA KING SAKE

    38
    5 pieces

  • BINCHO

    30
    5 pieces

  • HAMACHI

    38
    5 pieces

  • HAMACHI SERRANO PEPPERS

    45
    5 pieces

  • HOTATE

    38
    5 pieces

  • AKAMI

    38
    5 pieces

  • CHU TORO

    48
    5 pieces

  • O TORO

    60
    4 pieces

  • MIXED

    58
    5 pieces

Entrée

  • HAMACHI KAMA

    45

  • ANGUS NEW YORK STRIP STEAK*

    58

  • BLACK COD SAIKYO-YAKI

    48

  • TERIYAKI CHICKEN YAKITORI

    45

  • KAKI FRY*

    47

SUSHI ROLLS

  • UNAGI

    24
    8 pieces

  • MAGURO

    26
    8 pieces

  • SHRIMP TEMPURA

    30
    8 pieces

  • HAMACHI

    25
    8 pieces

  • SNOW CRAB (CALIFORNIA)

    28
    8 pieces

  • SOFT SHELL CRAB

    28
    5 pieces

  • SAKE

    24
    8 pieces

  • BAKED HOTATE

    25
    8 pieces

  • SPICY TUNA

    28
    8 pieces

  • SPICY HAMACHI

    28
    8 pieces

  • SPICY SALMON

    28
    8 pieces

  • WAGYU ROLL

    45
    8 pieces

  • RAINBOW

    45
    8 pieces

  • TEMPURA SPICY TUNA

    30
    8 pieces

  • VEGGIE

    20
    8 pieces

Nigiri

  • SAKE

    8
    per piece

  • BINCHO

    8
    per piece

  • HOTATE

    8
    per piece

  • AKAMI (BLUEFIN)

    12
    per piece

  • O TORO (BLUEFIN)

    18
    per piece

  • IKURA

    16
    per piece

  • UNI

    23
    per piece

  • TORO HAMACHI

    12
    per piece

  • ORA KING SAKE

    12
    per piece

  • HAMACHI

    8
    per piece

  • UNAGI

    8
    per piece

  • TORO SAKE

    12
    per piece

  • EBI

    6
    per piece

  • CHU TORO (BLUEFIN)

    16
    per piece

  • KANI

    12
    per piece

SIDES

  • TOFU MISO SOUP

    8

  • SPINACH MISO SOUP

    10

  • CHASHU RICE

    12

  • SUSHI RICE

    6

  • SUKIYAKI RICE

    12

  • HIJIKI RICE

    10

DESSERT

  • HOJICHA CREME BRULÉE

    12
    toasted green tea and vanilla

  • MOCHI ICE CREAM

    11
    vanilla, match and mango ice cream – wrapped in sweet rice dough

  • MATCHA TIRAMISU

    12
    powdered green tea – sponge cake – marscapone cream

  • DAIFUKU MOCHI

    13
    strawberry and sweet red bean paste wrapped in thin rice dough

  • ICE CREAM TEMPURA

    15
    vanilla ice cream – sponge cake – tempura batter – chocolate – matcha powder – mango syrup – whipped cream

  • MONAKA ICE CREAM

    12
    traditional crispy rice-based wafer filled with vanilla, matcha and black sesame ice creams

*consuming raw or undercooked foods may increase your chance of foodborne illness.