Our Menu

Kazahana offers a full à la carte menu and nightly Happy Hour from 5-6pm, featuring half-price sushi and $10 drink specials.

 

Reservations are recommended but walk-ins are welcome.

 

In addition to our main menu below, we also offer Omakase dining, which is our traditional prix-fixe Chef’s Choice Tasting Menu, prepared by Head Chef Naoki Takahashi. Please select Omakase when booking online. 

Starters

  • EDAMAME WITH MALDON SALT

    9

  • SPICY EDAMAME

    9

  • SPINACH AND SILKY TOFU GOMA-AE

    10

  • HIJIKI

    10

  • EBI TEN

    25

  • PORK GYOZA

    16

  • VEGETABLE GYOZA

    16

  • SHRIMP DUMPLINGS

    16

  • FRIED SOFT SHELL CRAB

    22

Salads

  • SCALLOP IN BUTTER LETTUCE

    28

  • MIXED GREEN SALAD

    16

  • SHRIMP & AVOCADO RICE PAPER ROLLS

    28

Raw Bar

  • OYSTERS ON THE HALF SHELL

    30
    4 pieces

  • TORO TARTAR WITH CAVIAR

    36

Risotto

  • BUCKWHEAT RISOTTO WITH ROCK SHRIMP

    42

  • BUCKWHEAT RISOTTO WITH KINOKO & TOFU

    42

Ramen

  • MISO

    30

  • TONKOTSU

    30

  • VEGAN

    30

CHIRASHI

  • MAGURO

    38
    5 pieces

  • HAMACHI

    38
    5 pieces

  • SAKE IKURA

    38
    5 pieces

  • MIXED

    40
    6 pieces

SASHIMI

  • SAKE

    38
    5 pieces

  • ORA KING SAKE

    38
    5 pieces

  • BINCHO

    30
    5 pieces

  • HAMACHI

    38
    5 pieces

  • HAMACHI JALAPENO

    45
    5 pieces

  • HOTATE

    38
    5 pieces

  • AKAMI

    38
    5 pieces

  • CHU TORO

    48
    5 pieces

  • O TORO

    60
    4 pieces

  • MIXED

    58
    5 pieces

  • HAMACHI BELLY

    60
    5 pieces

Entrée

  • HAMACHI KAMA

    45

  • ANGUS NEW YORK STRIP STEAK

    58

  • BLACK COD SAIKYO-YAKI

    48

  • GRILLED DUCK

    48

  • CHILEAN SEABASS WITH BLACK BEAN SAUCE

    68

  • HOUBA MISO YAKI WAGYU

    88
    3oz a5 miyazaki

SUSHI ROLLS

  • UNAGI

    24
    8 pieces

  • MAGURO

    26
    8 pieces

  • SHRIMP TEMPURA

    29
    8 pieces

  • HAMACHI

    25
    8 pieces

  • SNOW CRAB (CALIFORNIA)

    29
    8 pieces

  • SOFT SHELL CRAB

    29
    5 pieces

  • SAKE

    24
    8 pieces

  • BAKED HOTATE

    25
    8 pieces

  • SPICY TUNA

    28
    8 pieces

  • SPICY HAMACHI

    28
    8 pieces

  • SPICY SALMON

    28
    8 pieces

  • WAGYU ROLL

    45
    8 pieces

  • CHEF K’S ABURI

    45
    8 pieces

  • TEMPURA SPICY TUNA

    30
    8 pieces

  • VEGGIE

    20
    8 pieces

Nigiri

  • SAKE

    8
    per piece

  • BINCHO

    8
    per piece

  • HOTATE

    8
    per piece

  • AKAMI (BLUEFIN)

    12
    per piece

  • O TORO (BLUEFIN)

    18
    per piece

  • IKURA

    16
    per piece

  • UNI

    23
    per piece

  • TORO HAMACHI

    12
    per piece

  • ORA KING SAKE

    12
    per piece

  • HAMACHI

    8
    per piece

  • UNAGI

    8
    per piece

  • TORO SAKE

    12
    per piece

  • EBI

    6
    per piece

  • CHU TORO (BLUEFIN)

    16
    per piece

  • KANI

    12
    per piece

SIDES

  • TOFU MISO SOUP

    8

  • SPINACH MISO SOUP

    10

  • BRUSSELS SPROUTS

    15

  • CHASHU RICE

    12

  • SUSHI RICE

    6

DESSERT

  • HOJICHA CREME BRULÉE

    12
    toasted green tea and vanilla

  • MOCHI ICE CREAM

    11
    vanilla, match and mango ice cream – wrapped in sweet rice dough

  • MATCHA TIRAMISU

    12
    powdered green tea – sponge cake – marscapone cream

  • DAIFUKU MOCHI

    13
    strawberry and sweet red bean paste wrapped in thin rice dough

  • ICE CREAM TEMPURA

    15
    vanilla ice cream – sponge cake – tempura batter – chocolate – matcha powder – mango syrup – whipped cream

  • MONAKA ICE CREAM

    12
    traditional crispy rice-based wafer filled with vanilla, matcha and black sesame ice creams

*consuming raw or undercooked foods may increase your chance of foodborne illness.