Our Menu
STARTERS
Edamame with Maldon Salt
Spicy Edamame
Ebi Ten Mayo (shrimp tempura)
Shrimp Dumplings
Pork Gyoza
Vegetable Gyoza
Fried Soft Shell Crab
Tofu Miso Soup
Spinach Miso Soup
Hijiki (black seaweed)
Spinach & Silky Tofu Gomae
SUSHI ROLL (6-8 pieces)
King Crab Roll (California)
Shrimp Tempura Roll
Tuna Avocado Roll
Spicy Tuna Roll
Hamachi Avocado Roll
Spicy Hamachi Roll
Sake Roll (salmon)
Spicy Sake Roll (salmon)
Unagi Avocado Roll (eel)
Soft Shell Crab Roll
Hotate Avocado (scallop)
Vegetable Roll
Avocado Roll
SASHIMI (6 pieces)
Sake (salmon)
Ora King Sake (fatty salmon)
Bincho (albacore)
Hamachi (yellowtail)
Hamachi Jalapeno
Hotate (scallop)
Akami (bluefin)
Cho Toro (medium fatty tuna)
O Toro (premium fatty tuna)
Mixed (8 pieces)
ABURI SASHIMI (seared)
Hirame (halibut)
Hira Suzuki (snapper)
Hamachi
Sake
Ora King Sake
Hotate
Mixed
NIGIRI (1 piece)
Sake
Ora King Sake
Sake Toro
Bincho
Kaki
Hamachi
Unagi
Hotate
Hirame
Kani
Hira Suzuki
Ebi
Tataki Maguro
Akami (bluefin)
Chu Toro (bluefin)
O Toro (bluefin)
Tamago
Avocado
CHIRASHI (fish scattered over rice)
Maguro
Hamachi
Sake
Mixed
SALAD
Mixed Greens Salad
Seared Tuna Sashimi Salad
Rock Shrimp in Butter Lettuce
Scallop in Butter Lettuce
Salmon in Butter Lettuce
Shrimp & Avocado Rice Paper Rolls
RAW BAR
Oysters Half Shell (4)
Toro w/Caviar
Tuna Avocado Crudo
Salmon Avocado Crudo
Hamachi Avocado Crudo
Mount Fuji Platter (variety)
BUCKWHEAT RISOTTO
Shrimp
Lobster Tail
Kinoko
Vegetable
RAMEN
Miso
Spicy Miso
Spicy Miso Chashu
Tonkotsu
Tonkotsu Chasu
ENTREE
Lobster Tail Tempura
Angus New York Strip
Black Cod Saikyo Yaki
Hamachi Kama
Maguro Katsu
WAGYU (3.5 oz A5 Miyazaki)
Houba Miso Yaki
Sukiyaki
DESSERT
Ogura Souffle
Mochi Ice Cream
Daifuku Mochi
Hojicha Creme Brulee
Kazahana Dessert Box (sampler)
COCKTAILS
Nikkkei Number Two
vodka-passionfruit-ginger
Kazahana Martini
sake-gin-japanese vermouth
Green Lady
gin-melon liqueur-yuzu
Corrupt Chado
whiskey-matcha-coconut-cacao
Sesame Old Fashioned
sesame bourbon-japanese bitters
Bokujo No Mizu
tequila-yuzu-lime-soda
Nigori Flatliner
coffee-nigori-vodka
Shinjuku Sling
sake-reposado-elderflower-pineapple yuzu
Bubbles
Hild Elbling Sekt NV Mosel
Chateau de Bligny Brut Reserve Champagne, NV Cotes des Bar
Chardonnay, Domaine Merguey-Croses ‘20 Saint-Veran
Riesling Kabinett ‘Barrel X’ Lauer '21 Saar
Chenin Blanc, 'L'Enjouee' Domaine Oregeau'22 Loire
Albarino, Do Ferreiro ‘19 Salnes, Rias Baixas
Rose
Cabernet Franc/Gamay
Jolie-Laide '22 Mendocino
Reds
Pinot Noir, Reeve 'Ya Moon'
'22 Potter Valley, Mendocino
Gamay ‘Beauvernay’ Domaine Chignard ‘17 Julienas
Nebbiolo ‘Capisme-e'
Domenico Clerico '21 Langhe
Cabernet Sauvignon, Band of Vintners '19 Napa
Ginjo
Manotsuru ‘Bulzai’
(Banana/Papaya/Smooth)
Junmai
Masumi ‘Mirror of Truth’
(Petrichor/flower/Carambola)
Kawatsuru ‘Crane of Paradise’
(herbal/Grassy/Sancerre)
Kimoto Junmai
Yuho 'Rythm of the Centuries'
(pickles/roasted nuts/depth)
Junmai Ginjo
HeavenSake by Tohoku and Camus
(Beeswax/Apple/Viscous)
Shiokawa ‘Cowboy’
(jerky/Bragg’s Aminos/Cured)
Fukucho ‘Moon on the Water’
(lime/allspice/soft)
Kawatsuru 'Olive'
(macintosh, salty, green)
Mantensei 'Kinoko'
(mushroom, quince parmesan)
Junmai Daiginjo
Takatenjin ‘Soul of the Sensei’
(honeydew/cantaloupe/rice)
Kura ‘Master’s Pride’
(crisp/clean/bright)
Nishida ‘100 year’
(The best)
Tokubetsu
Manotsuru ‘Demon Slayer’
(mineral/fruity/easy)300mL
Junmai-Housui Shuzo
(chablisienne/clean/light)
Honjozo Nigori
Miyashita ‘Sacred Mist’
(rich/unfiltered/Elegant)
Bottles
Sapporo
Asahi Dry
La Chouffe Blonde. Belgium
Duvel Blonde’ Belgium
Draft
All Drafts Brewed at Smuggler Union Brewery
Kazahana Rice Lager
Classic Lager Brewed with Rice
Citra IPA
West coast-styled IPA