Our Menu
STARTERS
Edamame with Maldon Salt
Spicy Edamame
Ebi Ten Mayo (shrimp tempura)
Wonton Cups with Seafood Tartar
Soft Shell Crab Harumaki
Tofu Miso Soup
Spinach Miso Soup
Hijiki (black seaweed)
Spinach & Silky Tofu Gomae
SUSHI ROLL (6-8 pieces)
King Crab Roll (California)
Shrimp Tempura Roll
Tuna Avocado Roll
Spicy Tuna Roll
Hamachi Avocado Roll
Sake Roll (salmon)
Spicy Sake Roll (salmon)
Unagi Avocado Roll (eel)
Soft Shell Crab Roll
Hotate Avocado (scallop)
Vegetable Roll
Avocado Roll
SASHIMI (6 pieces)
Sake (salmon)
Ora King Sake (fatty salmon)
Bincho (albacore)
Hamachi (yellowtail)
Hamachi Jalapeno
Hotate (scallop)
Akami (bluefin)
Cho Toro (medium fatty tuna)
O Toro (premium fatty tuna)
ABURI SASHIMI (seared)
Hirame (halibut)
Hira Suzuki (snapper)
Hamachi
Sake
Shime Saba (mackerel)
NIGIRI (1 piece)
Sake
Ora King Sake
Tataki Sake
Bincho
Hamachi
Unagi
Hotate
Kihada
Hirame
Hira Suzuki
Shime Saba
Ebi
Oyster
Tataki Tuna (big eye)
Akami (bluefin)
Chu Toro (bluefin)
O Toro (bluefin)
Ikura Taco
Uni Taco
CHIRASHI (fish scattered over rice)
Maguro
Hamachi
Mixed Chirashi
Mixed
SALAD
Mixed Greens Salad
Seared Tuna Sashimi Salad
Seared Salmon Sashimi Salad
Rock Shrimp in Butter Lettuce
Shrimp & Avocado Rice Paper Rolls
RAW BAR
Oysters Half Shell (4)
Hamachi w/Caviar
Toro w/Caviar
Mount Fuji Platter (variety)
BUCKWHEAT RISOTTO
Rock Shrimp
Lobster Tail
Uni
Vegetable
ENTREE
Baked Lobster Tail w/Spicy Mayo
Angus Beef Filet
Black Cod Saikyo Yaki
Hamachi Kama
King Crab Legs
A5 Wagyu Mizunara 3oz
DESSERT
Ogura Souffle
Mochi Ice Cream
Daifuku Mochi
Hojicha Creme Brulee
Kazahana Dessert Box (sampler)
COCKTAILS
Nikkkei Number Two
vodka-passionfruit-ginger
Kazahana Martini
sake-gin-japanese vermouth
Green Lady
gin-melon liqueur-yuzu
Corrupt Chado
whiskey-matcha-coconut-cacao
Sesame Old Fashioned
sesame bourbon-japanese bitters
Bokujo No Mizu
tequila-yuzu-lime-soda
Nigori Flatliner
coffee-nigori-vodka
Shinjuku Sling
sake-reposado-elderflower-pineapple yuzu
Bubbles
Hild Elbling Sekt NV Mosel
Chateau de Bligny Brut Reserve Champagne, NV Cotes des Bar
Chardonnay, Domaine Merguey-Croses ‘20 Saint-Veran
Riesling Kabinett ‘Barrel X’ Lauer '21 Saar
Chenin Blanc, 'L'Enjouee' Domaine Oregeau'22 Loire
Albarino, Do Ferreiro ‘19 Salnes, Rias Baixas
Rose
Cabernet Franc/Gamay
Jolie-Laide '22 Mendocino
Reds
Pinot Noir, Reeve 'Ya Moon'
'22 Potter Valley, Mendocino
Gamay ‘Beauvernay’ Domaine Chignard ‘17 Julienas
Nebbiolo ‘Capisme-e'
Domenico Clerico '21 Langhe
Cabernet Sauvignon, Band of Vintners '19 Napa
Ginjo
Manotsuru ‘Bulzai’
(Banana/Papaya/Smooth)
Junmai
Masumi ‘Mirror of Truth’
(Petrichor/flower/Carambola)
Kawatsuru ‘Crane of Paradise’
(herbal/Grassy/Sancerre)
Kimoto Junmai
Yuho 'Rythm of the Centuries'
(pickles/roasted nuts/depth)
Junmai Ginjo
HeavenSake by Tohoku and Camus
(Beeswax/Apple/Viscous)
Shiokawa ‘Cowboy’
(jerky/Bragg’s Aminos/Cured)
Fukucho ‘Moon on the Water’
(lime/allspice/soft)
Kawatsuru 'Olive'
(macintosh, salty, green)
Mantensei 'Kinoko'
(mushroom, quince parmesan)
Junmai Daiginjo
Takatenjin ‘Soul of the Sensei’
(honeydew/cantaloupe/rice)
Kura ‘Master’s Pride’
(crisp/clean/bright)
Nishida ‘100 year’
(The best)
Tokubetsu
Manotsuru ‘Demon Slayer’
(mineral/fruity/easy)300mL
Junmai-Housui Shuzo
(chablisienne/clean/light)
Honjozo Nigori
Miyashita ‘Sacred Mist’
(rich/unfiltered/Elegant)
Bottles
Sapporo
Asahi Dry
La Chouffe Blonde. Belgium
Duvel Blonde’ Belgium
Draft
All Drafts Brewed at Smuggler Union Brewery
Kazahana Rice Lager
Classic Lager Brewed with Rice
Citra IPA
West coast-styled IPA